BAR & RESTAURANT
CONCEPT DEVELOPMENT

Trader Sam's

Concept Development & Experience for
Walt Disney World and Disneyland

• Menu design

• Beverage program

• Bartender training & execution

• Marketing support

Port Orleans

Resort Pool beverage Program

• Indoor/outdoor park merchandising,
  coordination with corporate resort
  activities team

• Menu design, beverage menu
  development, mixology and
  execution

 • Resort experience consulting

150 Central Park

Giovanni's Table

Quantum Dining

Rita's Cantina

Concept Development & Experience

• Menu design, culinary and beverage program

• FF&E, table top, logo design and uniforms

• Interior design, floor studies, rendering
  service experience and execution

BEVERAGE 

EXCELLENCE

 

Blue "Glow-tini"

Cocktail Development

• Current record setting cocktail for
Walt Disney Workdwide

Carthay Circle

Concept Development & Experience

• Menu design

• Corporate wide beverage program

• Mixology

• Marketing support

• Training execute

• 20+ industry awards

Racing Sports

Búzios

Le Central 

Interlude

Lobby Bar

Gordon Ramsay Pub & Grill

Bound

 

Menu Concept, Design & Experience

• Award winning beverage program

• Mixology

• Marketing support & training execution

• Event management

MarkeTeam eCraft® Products

HOST U®

HOST U® (Hospitality Online Service Training University) ia a proprietary learning management system that engages and educates professionals from entry-level through advanced in all aspects of beverage content and bartender skills

IncentiveContest.com®

IncentiveContest.com® is a unique and innovative approach to educate, recognize and incentivize an employee's rewardable actions with a single online solution

B.PRO®

B.PRO® is an online system enabling operators to create, customize, and execute menus and promotional materials, built with all of an F&B corporate team's needs.

 

CLIENT ENDORSEMENTS

 

"MarkeTeam has proven to be an invaluable resource and a very good ambassador for our brands. They have successfully increased our revenues and improved customer experiences, demonstrated analytical skills through market/business analysis, providing actionable plans, business strategy and reliable execution of programs."

    - Cory Johnson, Caesars Entertainment

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"MarkeTeam has served as a natural extension of our operation, providing truly innovative expertise and powerful insights to our efforts to move our F&B offerings into the next generation of service."

    - Bob Midyette, Princess Cruises

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"MarkeTeam has helped Disney elevate the overall quality and profitability of our world-wide beverage programs."

    - Jean Marie Clement, Walt Disney Parks & Resorts

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"We have enjoyed a successful relationship and important partnership with MarkeTeam resulting in exciting new programs, further established vendor relations, maximum F&B revenues and high levels of satisfaction."

    - Karl Brenner, Royal Caribbean International

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"...a terrific reputation for creative ability, honesty, and project integrity. MarkeTeam has become an important thought partner for Hyatt Food and Beverage."

    - John O'Connell, Hyatt Hotels & Resorts