BAR & RESTAURANT
CONCEPT DEVELOPMENT

Hop City Restaurant & Bar
Full Service Hotel Concept Documentation

• Coordination with corporate team, multi-concept experiences

• FF&E, table-top, retail and merchandizing

• Interior design, floor studies, renderings and service nuance

• Concept documentation and presentation

Härth
Full Service Hotel Concept Documentation

• Coordination with corporate team, multi-concept experiences

• FF&E, table top, retail and merchandizing

• Interior design, floor studies, renderings and serice nuance

• Concept documentation and presentation

 

Resort Hotel Restaurant & Bar Concept
Full Service Concept Development

• Coordination with corporate team, multi-concept experiences

• FF&E, table top, logo design, uniforms and menu design

• Interior design, floor studies, renderings and service nuance

• Culinary menu and beverage program direction

 

Princess Eat Street
Developed four working pool area food experiences for Princess Cruise Line

• Fast casual

• Retrofit plan for refurbished ships

• Complete design package, including materials, design, FF&E

• Culinary recipes, beverage and training / execution plan

Burger Theory
Full service hotel bar & multi-unit restaurant for IHG

• FF&E, table top, logo design, uniform, menu design

• Interior design, floor studies and renderings

• Culinary recipes, menu & beverage development and service nuance

New Restaurant Concepts

• Brand consulting and F&B identity development

• Created full service hotel bar & restaurant, Grab & Go program

• FF&E, table top, logo design, uniforms, menu design and merchandizing

• Interior design, floor studies and renderings

• Innovative buffet design, menu & beverage recipe development and service nuance

• HOST U® bartender training fulfilled at MarkeTeam's onsite MixLab